Corn Fritters

Corn fritters are a great side dish to almost anything and can be made fairly easily!

Ingredients:

• 1/2 cup vegetable oil
• 3 cups corn fresh or canned
• 1 1/2 cups flour
• 2 Tablespoons cornmeal
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 3 Tablespoons chopped green onion
• 1/2 cup whole milk

Directions:

• In a medium-sized skillet heat the oil over medium-high heat until shimmering. In a medium-sized bowl combine the corn, flour, cornmeal, baking powder, salt, paprika, green onion, milk, and egg.
• Drop the batter with a ¼ cup slowly into the oil. Fry on each side until golden for 2-3 minutes. Carefully remove  and serve.

▢2 large eggs