Cheese Wreath

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 Make an easy and festive Holiday Cheese Wreath party appetizer by arranging cubes of cheese in a ring, accenting with cherry tomatoes and a garland of rosemary, and finishing off with a bell pepper bow!


Holiday Cheese Wreath ~ this easy and festive Christmas party appetizer is made by arranging cubes of cheese in a ring, accenting with cherry tomatoes and a garland of rosemary, and finishing off with a bell pepper bow Collage with Text Overlay


INGREDIENTS:


  • 8 ounces cheddar cubes
  • 8 ounces Colby Jack cubes
  • 8 ounces Monterrey Jack cubes
  • 8 ounces Swiss cubes
  • Approximately 10 cherry tomatoes
  • 1 red bell pepper
  • Sprigs of fresh rosemary

INSTRUCTIONS:


  • On a 10- to 12-inch diameter plate, arrange cheese cubes into a wreath shape. Arrange tomatoes on top like ornaments. Use sprigs of rosemary to surround and accent wreath.
  • Cut pepper in half and remove seeds and membranes from one half. Lay seeded pepper half face-down on cutting board and use a small, pointy knife to cut out the head of a bow. Place pepper bow at the base of the wreath. Cut two straight pepper strips and slide under the bow head to resemble ribbons hanging down.

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