If you like meatloaf you will surely like this recipe as well!
What you'll need:
- sub rolls
- lean ground beef
- crushed saltine crackers
- egg
- small onion
- milk
- ketchup
- Worcestershire sauce
- dried thyme
- garlic powder
- shredded cheddar cheese
- salt and pepper
- Preheat oven to 450F degrees. Split rolls in half (lengthwise.) Place rolls on baking sheet and set aside.
- In a medium bowl, begin preparing the meatloaf mixture. Combine ground beef, crushed crackers, egg, onion, milk, 4 tablespoons ketchup, Worcestershire sauce, dried thyme, garlic powder and salt and pepper.
- It's best just to get in there with your clean hands and combine the mixture. Top buns with meat mixture.
- Spread additional ketchup on top of meat mixture (as much or as little as you like).
- Put in the oven and bake for about 15-20 minutes (until meat registers 160F degrees.) Take them out and add shredded cheese on top.
- Bake for an additional 2-3 minutes until cheese is melted. And serve with your favorite sides. You can eat this with your hands. Or a knife and fork!
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