These Bacon Wrapped Meatballs are wrapped in bacon and brushed with a bbq sauce and grape jelly mixture. A tasty appetizer!
What you'll need:
- onion powder
- garlic powder
- egg
- panko breadcrumbs
- salt
- pepper
- ground beef
- bacon
- bbq sauce
- grape jelly
Directions:
- Place the onion powder, garlic powder, egg, breadcrumbs, salt, and pepper into a medium-sized bowl and stir together until combined.
- Add the ground beef and mix well.
- Roll meatball mix into 12 even-sized balls, a little over 2 tablespoons each, set aside.
- Slice the bacon in half down the middle, then slice it again in half length-wise. Using a toothpick, secure two slices of the cut bacon around each meatball in a criss-cross pattern. Repeat with all of the meatballs. Place them on a parchment-lined baking sheet. Bake for 40-45 minutes until the bacon is crispy.
- While the meatballs are baking, mix together the bbq sauce and grape jelly in a small bowl. When the bacon is crispy, brush the meatballs with the sauce. Place them back in the oven for 5-10 minutes until glazed and caramelized.
- Serve with a garnish of parsley, optional.
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