Apple-Cranberry-Sage Chicken

 Searching for something new to do with chicken breasts? Combine apples, cranberries and herbs in an easy baked chicken dinner.


Apple-Cranberry-Sage Chicken


Ingredients:

2/3
cup grape jelly
2
tablespoons butter or margarine
1
large unpeeled red cooking apple, cut into 2-inch chunks
1
medium stalk celery, sliced (1/2 cup)
1/2
cup fresh or frozen (thawed) cranberries
3/4
cup Original Bisquick™ mix
1/2
teaspoon ground sage
3/4
teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
2
tablespoons water
4
boneless skinless chicken breasts (about 1 1/4 lb) 

Steps:

  • 1
    Heat oven to 350°F. In 1 1/2-quart saucepan, melt jelly and butter over medium heat, stirring occasionally. Stir in apple, celery and cranberries; remove from heat.
  • 2
    In shallow dish, mix Bisquick mix, sage and thyme. In another shallow dish, place water. Dip chicken into water, then coat with Bisquick mixture. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 6 to 8 minutes, turning once, until coating is brown.
  • 3
    Place chicken in ungreased 13x9-inch (3-quart) glass baking dish. Spoon cranberry mixture over chicken. Bake 40 to 45 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).

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