SKINNY CARAMEL FRAPPE

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This is a “skinny” version of a frozen caramel frappe.




INGREDIENTS:

  • 1 cup coffee, chilled
  • 1/4 cup International Delight Caramel Macchiato creamer
  • 2 cups coffee ice cubes (coffee frozen in ice cube trays), or regular ice cubes
  • optional toppings: whipped cream, caramel sauce, chocolate sauce, sprinkles

INSTRUCTIONS:

1. Combine coffee, creamer and ice cubes together in a blender, and pulse until blended.

2. Serve cold topped with desired toppings.


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