The Iced Pumpkin Spice Latte recipe is made with real pumpkin, your choice of milk, and naturally sweetened with just a hint of maple syrup. Ready to go in 5 minutes!
INGREDIENTS:
- Espresso: Either two shots of espresso or about 1/2 cup of extra-strong brewed coffee. Caffeine or decaf is up to you!
- Milk: Feel free to use whatever kind of milk you prefer here. I usually make my lattes with oat milk nowadays, but just about any milk will work.
- Pumpkin purée: I just use canned pumpkin purée, but you can use homemade pumpkin purée if you happen to have some on hand. (Please note, though, that this is different than canned pumpkin pie filling, which includes extra sweeteners and spices.)
- Maple syrup: This is also my preferred natural sweetener for this recipe, the amount of which you can adjust to taste. That said, feel free to use whatever sweetener you prefer in this recipe.
- Vanilla extract: Just a little hint to add some warm vanilla flavor to your latte.
- Pumpkin pie spice: Which you can either purchase store-bought or mix up yourself.
- Sea salt: Just a tiny pinch of sea salt, which will help to bring out all of these delicious flavors.
- Ice: To make it iced
INSTRUCTIONS:
- 1. Blend: Combine all ingredients (minus the ice) in a blender and pulse until bubbly and frothy.
- 2. Taste: Give the latte a taste and add extra sweetener, if desired.
- 3. Serve: Serve immediately over a glass of ice, topped with whipped cream and an extra sprinkle of pumpkin pie spice if desired. Enjoy!
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