Turtle Dump Cake

Chocolate, caramel and pecans come together to make the ultimate turtle dump cake!

Ingredients:

box (3.4 oz) Jell-O™ chocolate-flavor instant pudding & pie filling mix

1 1/2

cups milk

3/4

cup caramel sauce

box Betty Crocker™ Super Moist™ chocolate fudge cake mix

1 1/2

cups dark chocolate chips

1/2

cup chopped pecans

1/4

cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16 oz container)

1
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
2
In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in 1/2 cup of the caramel sauce. Stir in cake mix and 1 cup of the chocolate chips until well blended. Spread batter evenly in pan. Sprinkle pecans and remaining 1/2 cup chocolate chips over top.
3
Bake 33 to 38 minutes or until toothpick inserted in center of cake comes out almost clean. Cool at least 15 minutes before serving.
4
When ready to serve, in small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting and remaining 1/4 cup caramel sauce over cake. Use large spoon for serving. Stored covered in airtight container at room temperature.