This pressure cooker Mac and Cheese will be the highlight of your dinner meal with its simple deliciousness. Your family and friends will be asking for it at every gathering for years to come.
Ingredients:
1 lb. elbow macaroni
4 Tbsps. butter
4 cups water
2 tsps. dry ground mustard
Salt and pepper
1 cup evaporated milk
8 oz. sharp cheddar
8 oz. Monterey Jack cheese
1/2 cup Parmesan cheese
Instructions:
Add the macaroni, butter, water, mustard, and salt and pepper to taste into pressure cooker. Set on high for 4 minutes. If the noodles aren’t done after that, allow to cook for another 2 minutes on the sauté setting.
Pour in the evaporated milk and cheeses, and mix until creamy.
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