Italian Pork Chops

 These Italian-flavored chops are ready in minutes!

Ingredients:

• 1/2 cup Original Bisquick™ mix
• 1/3 cup Italian dressing
• 1/2 cup Progresso™ garlic herb bread crumbs
• 4 pork boneless loin chops, 1/2 inch thick (1 1/2 pounds)
• 2 tablespoons vegetable oil

Steps:

• 1

  Place Bisquick mix, dressing and bread crumbs in separate shallow bowls. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs.
• 2

  Heat oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in center. Serve immediately.