Green Bean Casserole

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This is a delicious green bean casserole. It is perfect for thanksgiving if your looking for a classic food for you get together.





Ingredients:

2
cans (14.5 oz each) French-style green beans, drained
1
can (10.5 oz) condensed cream of mushroom soup
1/4
cup milk 
1
container (2.8 oz) crispy fried onions

Steps:


  • 1
    Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
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  • 2
    Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
  • 3
    ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.



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