Chocolate Chip-Caramel-Pudding Cookie Bars

 These treats combine chocolate chip cookie dough with vanilla pudding mix, plus chopped Rolo™ caramels for chocolate-caramel indulgence that everyone will love!

Ingredients:

1

pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix

Butter and egg called for on cookie mix pouch

1

box (3.4 oz) Jell-O™ vanilla-flavor instant pudding & pie filling mix

30

Rolo® chewy caramels in milk chocolate, unwrapped, cut into quarters (about 1 cup)

Steps:

• 1

  Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
• 2

  In large bowl, mix cookie mix, butter, egg and dry pudding mix with spoon until soft dough forms. Stir in chopped chocolates. Press evenly in pan.
• 3

  Bake 28 to 32 minutes or until golden brown. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Store in airtight container at room temperature.