Broiled Salmon with Orange-Mustard Glaze

 Try a tasty new twist with orange marmalade and mustard.

Ingredients:

• 1 lb salmon fillets, cut into 4 pieces 
• 2 tablespoons orange marmalade
• 2 teaspoons mustard seed
• 1/4 teaspoon salt
• 1/8 teaspoon red pepper sauce

Steps:

• 1

  Set oven control to broil. Spray broiler pan rack with cooking spray. Place salmon, skin side down, on rack in broiler pan. Broil with tops 4 inches from heat 10 to 15 minutes or until fish flakes easily with fork.
• 2

  Meanwhile, in small bowl, mix remaining ingredients. Spread on salmon during last 5 minutes of broiling.